ENDOTEA
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Swiss Alpine Herbarium — Lot 001

Tea, the way the Alps grow it.

No pesticides. No additives. No compromise. Every leaf is hand-picked between 1'400 and 2'100 metres, or from the untreated plain below Lake Geneva — and never touches anything but water on its way to your cup.

Explore the blends Read the purity standard
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Origin

Grown where the air is thin and the soil has never met a pesticide.

Endotea is harvested in two places, and nowhere else: the alpine meadows above 1'400 metres, where nettle, yarrow and alpine mint grow wild between the rocks, and the untreated plain around Lake Geneva, where chamomile, lemon balm and raspberry leaf are grown on smallholdings we visit ourselves.

Nothing is sprayed. Nothing is irradiated. Nothing is added. Each batch is shade-dried within a day of picking, hand-sorted, and sent to an independent lab before it ever reaches a tea bag — because "natural" should be a fact, not a marketing word.

Wild alpine flowers growing beside a Swiss chalet Above 1'400m — Bernese Oberland
0
Pesticides, ever
<24h
Harvest to drying
100%
Swiss-grown herbs
The Standard

Every batch, tested. Every claim, provable.

We treat purity like a specification, not a slogan. This is what we check before a single leaf leaves Switzerland.

Certificate of Purity
CERTIFIEDCLEANLOT 001 · CH
Origin
Swiss Alps (1'400–2'100m) & the Lake Geneva plain
Cultivation
Wild-harvested and untreated smallholdings — no pesticides, no herbicides, no synthetic fertiliser
Residue testing
Independent lab screening on every single lot, not just spot checks
Additives
None. No fillers, no artificial flavouring, no flow agents, no carrier oils
Drying method
Low-temperature, shade-dried within 24 hours of harvest to preserve the plant's own oils
Packaging
Compostable, plastic-free pouches and unbleached bags
FULL LAB REPORTS AVAILABLE ON REQUEST — [ADD LAB / CERTIFICATION BODY NAME HERE]
The Blends

Three herbs, one origin, no shortcuts.

A small first collection — built to expand as each new harvest is tested and approved.

A cup of golden herbal tea with dried flowers 01
Calm

Highland Chamomile & Alpine Lavender

Wild chamomile from the plain, paired with lavender grown at altitude. Gentle, floral, caffeine-free — for the end of the day.

Caffeine-free50g / loose
Loose leaf herbal tea steeping in a glass cup 02
Ground

Nettle & Raspberry Leaf

Two of the Alps' oldest traditional herbs, hand-picked from wild stands and dried the same day. Earthy, mineral, quietly grounding.

Caffeine-free50g / loose
A mug overflowing with dried herbs and marigold petals 03
Restore

Meadow Herb & Marigold

A wild-meadow blend built around marigold, lemon balm and mint from the plain below Geneva. Bright, slightly sweet, no additions.

Caffeine-free50g / loose
Yellow ribbon, symbol of endometriosis awareness
Why Endotea

Named for the 1 in 10.

Endotea takes its name from endometriosis — a condition that affects roughly one in ten women, and one we think about often. This isn't a treatment, and we won't pretend a cup of tea is one. It's simply a small, honest ritual, made without anything that could add to what your body is already managing.

That's the whole standard: nothing synthetic, nothing untested, nothing hidden on the label.

[ADD: % of proceeds / partner organisation supporting endometriosis research, if applicable]
“We didn't set out to build a tea brand. We set out to make one thing we could fully stand behind — from the mountain to the mug.”
— Endotea, Geneva
In the field

Harvest, steep, pour.

A few unedited moments from the herbarium and the kitchen table.

Harvest01
Steep02
Pour03

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